Make sushi not rice 

It takes 7 years of cooking rice before a sushi chef gets his hands on the fish. 

Replace rice with “appendixes, abscesses, hernias, manual evacuations” and fish with “major cancer resection” and you have the model of surgical training we are all labouring through. 

My kids can make half decent sushi, but they can’t make rice. It’s about the training! 

Make sushi, not rice. It’s my new training motto. 

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